Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mincemeat pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mincemeat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat.
To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Prepare pie filling
- Take 8 oz chopped cooked meat
- Make ready 1/4 cup suet
- Prepare 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Take 1 pints pared apples
- Make ready 1 cup apple juice or apple cider
- Make ready 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Get 1 tbsp peach pickle juice
- Take crust
- Get 2 nine inch pie crust
Add a grating of orange zest to your pastry for a unique flavour. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Mother made this a lot when I was growing up and she also made mincemeat cookies. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table.
So that is going to wrap it up with this exceptional food mincemeat pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
