Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prunes cake with rolled fondant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prunes Cake with rolled fondant is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Prunes Cake with rolled fondant is something which I’ve loved my whole life.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards.
To get started with this recipe, we have to prepare a few components. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prunes Cake with rolled fondant:
- Prepare 1 cup Prunes (dried plum)
- Get 2 cups All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Prepare 11/4 cups Sugar
- Get 200 cups Butter
- Get 1 tsp Vanilla
- Prepare 3 Egg
- Prepare 1 cup Buttermilk
- Take 4 cups Icing Sugar
- Make ready 1/2 cup Butter milk
- Prepare 4 tbsps Butter (1/2 stick)
- Make ready 1 tbsp Corn syrup
- Prepare 1/2 tsp Baking soda
- Prepare 1 / 2 tsps Vanilla
- Make ready 4 cups Icing sugar
- Prepare 1/2 tbsp Gelatin
- Get 1/3 cup water Cold
- Take 1/4 cup Corn syrup
- Get 1/2 tbsp Glycerin
- Make ready 1/2 tsp Vanilla
- Get 1 tbsp Butter
- Prepare Food colour (as desired)
- Take Salt (as desired)
- Prepare Corn starch sugar or to roll fondant (as desired)
We'll prepare you for any troubleshooting issues. Tutorials to Learn Cake Decorating Online. How to Coat a Cake with Rolled Fondant. Learn a couple different methods on how to cover a cake with rolled fondant.
Instructions to make Prunes Cake with rolled fondant:
- Preheat oven to 180°, grease two round baking pans.
- Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
- Drain the water and mash the prunes on a plate.
- Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
- Combine together butter, sugar, vanilla and eggs until smooth.
- Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
- Tranfer the batter in to the prepared pans and bake for 40 minutes.
- Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
- Continue boiling until the icing turn to a light caramel color.
- Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
- Rolled fondent:- Combine gelatin and cold water and leave it aside until it becomes thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
- Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
- Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
- Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
- You can use the fondant for decoration or covers after 3 hours. Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.
Combine gelatin and cold water; let stand until thick. Rolled Fondant is a soft, smooth fondant that handles beautifully and is perfect to use when covering cakes with fondant. Although this recipe calls for the use of a stand mixer, it is possible to make this by hand; it just requires a lot of stamina and kneading. This recipe calls for glycerin, which helps keep the. Rolled fondant is a sugar paste that, as the name implies, can be rolled.
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