Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
Mussels, tomatoes, and garlic is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mussels, tomatoes, and garlic is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Prepare 1 onion chopped
- Make ready 3 cloves garlic diced
- Make ready 1 can tomatoes with garlic diced
- Take Salt
- Make ready Pepper
- Prepare 2 pounds mussel’s
- Get Grilled bread for serving
These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner. Even better, they pack lots of protein.
Instructions to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
Add mussels and toss just to reheat. Season to taste with salt; sprinkle generously with. Learn how to make Mussels with garlic, tomatoes, and wine & see the Smartpoints value of this great recipe. One scent of these mussels in their aromatic broth and you'll be transported to the Mediterranean. Serve with crusty bread alongside to sop up the juices.
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