Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no onion garlic dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No onion Garlic Dum aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No onion Garlic Dum aloo is something that I’ve loved my entire life.
Kashmiri Dam aloo is the popular cuisine of Jammu & Kashmir, India. Dam Aloo is basically the fried potatoes made in a spicy curry. Dum aloo or aloo dum is a very yummy and tasty recipe. it is a vrat special recipe as no onion garilc is used here.
To begin with this particular recipe, we must prepare a few ingredients. You can have no onion garlic dum aloo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No onion Garlic Dum aloo:
- Take 250 grm baby potatoes
- Get 4 medium size tomato (finely chopped)
- Prepare 2 green chilli
- Get 1 cup thick curd
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmaric powder
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- Get 1 tsp sugar
- Get Salt as per test
- Take Oil for frying
Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it.
Instructions to make No onion Garlic Dum aloo:
- Peel the potatoes and put it in pressure cooker with water and take 2 whistles on medium flame. Take them out and prick with fork. Deep fry them in oil on medium flame
- Take a bowl of curd and mix salt, red chilli powder and coriander powder in it. Keep it aside.
- Now put a wok on flame heat some oil and add cumin and mustard seeds. Let them crackle. Now put tomatoes in it. Cover them for 3-4 min. They will become soft and meshy. Switch off the flame and add pour curd mixture in it. Stir it well and again switch on the flame.
- Keep stirring it for some time and than Cover with lid. Let it cook for 5-7 min. Check it out you will get oil floats on top now adjust consistency by adding water in it. Add kasuri methi, give it a mix. Now at last add fried potatoes in the greavy and cover it for 2-3 min. So that potatoes will absorb the masala.
- Dum aloo is ready to serve now. Garnish with fresh coriander leaves and serve with Poori or paratha.
Even this time while I was Cooking he The recipe is very simple and fuss free, it has no Onion and garlic and easily done within minutes. Traditionally the potatoes are fried but I have. Kashmiri Dum Aloo is basically a potato gravy that is made with deep-fried baby potatoes, cooked in curd and spices mixture. No onion or garlic is Is it authentic Kashmiri dum aloo recipe? In Kashmiri cuisine, they use curd, whole spices, dry ginger powder, Kashmiri red chili powder and fennel powder.
So that is going to wrap it up for this special food no onion garlic dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
