Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stewed with prunes and red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stewed with Prunes and Red Wine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Stewed with Prunes and Red Wine is something which I have loved my entire life.
Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove. Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
- Get 2 large Chicken thighs
- Get 1/3 Onion (cut into bite-sized pieces)
- Make ready 2 Jumbo king oyster mushrooms (sliced diagonally)
- Prepare 1 tbsp Butter
- Prepare 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
- Make ready 100 ml Red wine
- Get 6 Prunes
- Prepare 100 ml Water
- Prepare 1 Soup stock cube
- Prepare 1 Salt and pepper
- Get 1 and 1/2 teaspoons Sugar
Red wine complements chicken and the vegetables become your side dish. This recipe is one of our favorite things to make at the end of the week when Add the onions and bacon back to the pan and the rest of the vegetables. Add the chicken broth and red wine. Tie the rosemary and thyme together.
Instructions to make Chicken Stewed with Prunes and Red Wine:
- Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
- Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
- Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
- I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
- You can add button mushrooms, potatoes, or green peppers to suit your taste.
Reserve this chicken stew recipe for special occasions. How to cook Chicken Stew with Red Wine. Add the chicken and turn to coat. Using a slotted spoon, remove the chicken from the. Chicken liver with strawberries and apples stewed in red wine.
So that’s going to wrap it up with this exceptional food chicken stewed with prunes and red wine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
