Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy stuffed bell pepper (baked). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video is long and over due because I had a problem with my internet provider, but it's all fix now! YAY! ^_^ I hope you guys like this recipe! Stuffed Bell Peppers are a very popular dish across the world.
Cheesy Stuffed Bell Pepper (Baked) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Stuffed Bell Pepper (Baked) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed bell pepper (baked) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Bell Pepper (Baked):
- Get For filling -
- Get 1 Tbsp oil
- Make ready 1 Finely chopped onion
- Make ready 2 finely chopped Garlic cloves
- Get 2 finely chopped green chilli
- Take 1 finely chopped and de-seeded tomato’s
- Prepare 2 Medium size boiled potatoes (cut them into cubes)
- Get 1/2 cup paneer cubes
- Take 8-10 black olives
- Prepare 1/2 tsp Red chilli powder as per the taste
- Take 2 tsp red chilli sauce
- Get 1/2 tsp sugar
- Make ready 1/2 tsp oregano
- Prepare 1 Tsp chopped coriander
- Take Salt as per your taste
- Get 1 cup mozzarella cheese
Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! This low-carb, keto appetizer is perfect for sharing at any gathering! I'd like to believe you can tell a lot about a person based on how they consume appetizers. Say hello to these yummy and gorgeous bell peppers!
Instructions to make Cheesy Stuffed Bell Pepper (Baked):
- For filling - Take oil in a pan. When oil is heated, add chopped onion, finely chopped garlic, finely chopped green chilli, finely chopped & deseeded tomato, sauté for a while. Now add boiled potatoes, paneer cubes, olives and sauté for a while. Now add red chilli powder, red chilli sauce, sugar, oregano, chopped coriander, little bit of salt and mix it well. Now the filling is ready. Let it cool down for 5 minutes.
- Take medium size capsicums whatever Color you have. Chopped them into half. Now deseed the capsicums, just to have a nice cup of capsicums for filling. Now add half cup of mozzarella cheese and mix it well. Now fill the capsicums cup with prepared filling. Filling should be at the level of the capsicums.
- Now garnish the filled capsicums with mozzarella cheese and place them in a baking tray. Now bake them on 180 degree Celsius for 10-12 mins.
- Now take out beautifully baked capsicums and cut them each into 2 pieces for serve in a plate. Enjoy the delightful taste😋
Stuffed with a creamy feta cheese filling and a touch of mint, olives and smooth tanginess. A super tasty vegetarian dinner that you can prepare in no time. Say hello to these yummy and gorgeous bell peppers! This Cheesy Stuffed Bell Peppers recipe for you today that goes along with any main side such as mashed potatoes, pasta, rice or buckwheat. The following day, while the peppers are baking in.
So that is going to wrap it up with this exceptional food cheesy stuffed bell pepper (baked) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
