Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life.
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. With the duck, pour a medium-bodied red from Spain's. Cooking duck breast at home is as easy as one, two, three.
To get started with this recipe, we must prepare a few components. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Prepare 2 duck breast
- Prepare 1 tsp red curry sauce
- Get 1/3 cup coconut milk
- Get 1 tsp palm sugar
- Prepare 1 salt and pepper to taste duck breast
- Take 1/2 tbsp water
- Get 2 kaffir lime leaves
- Take 1 red pepper
- Get 1 a few basils leaves
- Prepare 1/2 tbsp fish sauce
- Take 4 clove garlic
- Get 12 cherry tomato
- Get 2 pepper corn
Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Duck Breast with a Red Wine Pomegranate SauceTalia Bunting.
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Duck Breast with Red Wine Sauce Recipe Recipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes. This method for pan-seared duck breasts yields perfectly cooked duck with skin beautifully crisp, flesh medium rare, and sauce As I swiped each piece of duck through the ruby red sauce pooling on the plate, I remember thinking: Only in a restaurant is. For the duck breasts: Sprinkle each duck breast liberally with salt and pepper. Heat the vegetable oil in a large cast-iron skillet over medium-low heat.
So that’s going to wrap this up for this exceptional food kanya's seared duck breast with red curry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
