Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prune liqueur. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ingredients; plum brandy, prunes and local herbs that are handpicked nearby the estate, all compliment one another to create a rich, fragrant and distinctive flavour. Royal Luxury Prune Liqueur is a premium liquor of rich fruit flavour and aroma. After the harvest, plums are naturally air-dried, and after drying, sorted and put through maceration process for several.
Prune Liqueur is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Prune Liqueur is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prune Liqueur:
- Get 1 approx. 500 grams Prunes
- Prepare 1 Lemon
- Get 1/2 cup Honey
- Take 900 ml Shochu
To obtain a good tincture, small holes are pricked in the skin of the plums resulting in a better extraction. Edible gifts are always welcome at Christmas time - make a batch of these, wrap them prettily and Put prunes and liqueur in a small bowl. Prunia Plum & Herb Liqueur is based on a key ingredient which is no other than Prunes coming from a small but rich in history Skopelos, a Greek Island with… Carteras XL, PRUNE, Blaque y Juanita JO. Plonger quelques seconde les prunes dans l'eau bouillante afin Ce genre de liqueur pourra aussi vous servir de base pour toute une série de desserts qui se marient.
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
A table of approximate flavorings of well-known liqueurs, and pointers to recipes where available. Well-known liqueurs and what they're mostly made of. Drain the prunes and add the juice and walnut liqueur to the stock. Increase the heat and simmer until the liquid is reduced by one-third. Whisk in half the butter and add in the prunes, cooking until heated.
So that’s going to wrap it up with this exceptional food prune liqueur recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
