Dried Prunes Sweetly Simmered In Red Wine
Dried Prunes Sweetly Simmered In Red Wine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried prunes sweetly simmered in red wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Prunes Sweetly Simmered In Red Wine is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dried Prunes Sweetly Simmered In Red Wine is something that I have loved my entire life. They are nice and they look fantastic.

Bring to a boil over medium-high heat, reduce to a simmer. Drain the prunes and add them to the pan. Add prunes to wine and bring back to a simmer.

To get started with this particular recipe, we have to first prepare a few components. You can have dried prunes sweetly simmered in red wine using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dried Prunes Sweetly Simmered In Red Wine:
  1. Make ready 170 grams □Dried prunes
  2. Get 140 ml □Red wine
  3. Make ready 35 grams □Sugar
  4. Take 1 □Cinnamon stick

In a saucepan, combine all of the remaining ingredients except the mint leaves. The prunes completely break down under pressure, giving the sauce body and sweetness, while the smoked paprika, cinnamon and bay leaf make it fragrant and complex. Swap option: If you don't love prunes, substitute other dried fruit like dried apples, raisins or dried apricots instead. When selecting dried prunes/plums, always try to purchase natural, those that have not been dried with any type of sulphurs.

Instructions to make Dried Prunes Sweetly Simmered In Red Wine:
  1. Put the ■ ingredients in a saucepan and turn on the heat. When it comes to the boil, turn it down to low heat and simmer for about 20 minutes. ※until most of the liquid has evaporated
  2. Take out the cinnamon stick and put the prunes in a sterilized jar to store in the fridge. You can eat them as is You can also use them for cooking.
  3. I also use these for "Chicken Simmered With Prunes"

Many health food stores and conventional grocers are now carrying plums that are not dried and preserved with chemicals. Dried White Rice All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby. Easy recipe for Red Wine Mushrooms - mushroom sauteed in red wine, garlic and butter! These satueed mushrooms are great for serving with This recipe for Red Wine Mushrooms is so simple because the mushrooms simmer in the red wine for a good chunk of time. You just need to tend to.

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