Plain Sardine Rice
Plain Sardine Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plain sardine rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plain Sardine Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plain Sardine Rice is something which I have loved my whole life. They’re nice and they look wonderful.

This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet! Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can have plain sardine rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Plain Sardine Rice:
  1. Make ready Rice
  2. Make ready Onions
  3. Get Salt
  4. Take s
  5. Get Sardine
  6. Prepare p
  7. Take Dry Pepper

Wash rice in several changes of water; drain and put in a bowl. Cover generously with water and let View image. Plain Basmati Rice. this link is to an external site that may or may not meet accessibility. Photo "Fried rice with sardines in ketchup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Plain Sardine Rice:
  1. Parboil and wash the rice
  2. Add the rice to boiling water. Add salt. Allow to cook. Add the dry pepper, chopped onions and sardine. Allow to dry. Serve as desired

Canned sardines - the perfect survival food. This Indian style canned sardien recipe is good to go Sardines are simmered with onion and tomato and served over white rice for an Island-style meal. A wide variety of frozen sardine hgt options are available to you, such as part, variety, and certification. Le sardine sono facili da preparare e vanno consumate freschissime perché in poco tempo si rovinano, assumendo il tipico sentore di ammoniaca. Qui di seguito qualche consiglio per portarle in tavola.

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