Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Acorn Squash stuffed with turkey sausage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Acorn Squash stuffed with turkey sausage is something which I have loved my entire life. They are nice and they look wonderful.
Stuffed acorn squash is effortlessly pretty and easy. This festive version plays with sweet and savory, filling the winter squash with homemade turkey sausage, plump cranberries, and fragrant sage. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
To begin with this particular recipe, we must first prepare a few components. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Prepare 2 acorn squashes
- Take 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Make ready 1 jar pasta sauce
- Get 2 tbsp red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Prepare 1 tbsp Montreal seasoning
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tsp granulated garlic
- Prepare 1 tsp sage
- Get 1 tsp crushed fennel seed
- Prepare Mozzarella cheese
Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Turkey Mushroom Apple Stuffed Acorn Squash is a simple, nutritious dinner. This Turkey Mushroom Apple Stuffed Acorn Squash is perfect for eating on a cold fall/winter night.
Steps to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each one is filled with healthy lean protein, vegetables & fruit. Being inspired by autumn and the holidays, I decided to make a recipe for roasted acorn squash with turkey quinoa stuffing. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.
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