Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chips with sardine & egg source. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chips with sardine & egg source is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chips with sardine & egg source is something that I have loved my whole life. They are nice and they look wonderful.
Gerhauser prepares sardines and blue chips, another healthy recipe video for you all. Google Search: Blue Chips, Sardines, recipe, natural foods diet. Sardines on Toast Made with San Marino Premium Spanish SardinesThe Peach Kitchen.
To begin with this recipe, we have to first prepare a few components. You can have chips with sardine & egg source using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chips with sardine & egg source:
- Make ready Dankalin turawa
- Take Sardine
- Make ready Kwai
- Make ready Attaruhu
- Take Albasa
- Prepare Mai
- Get Kayan kamshi
Discover the best sardine recipes from BBC Good Food. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. Sardines encompass several varieties of small oily fish that are members of the herring family. Fishing for Sardines can be traced back thousands of years.
Steps to make Chips with sardine & egg source:
- Da farko zaki fereye dankalin ki ki yayyanka ki wanke ki saka a quallender saiki daura mai in yayi zafi saiki zuba gishiri aciki ki saka juye aman sannan ki samu wata tukunyar ki zuba mai kadan ki jajjaga attaruhu kamar guda 3 saiki juye kan mannan ki jujjuya saiki samu sardine dinki ki cire a gwangwanin ki saka a plate ki dauke iya sardine din ki juye cikin attaruhun nan ki saka cokali kina jujjyawa harya farfashe dama kinyi greatting din albasar ki saiki zuba kadan da dan magi kamar rabin.
- Saiki samu wani kwanon ki fasa kwai ki juye ragowar albasar ki akai ki saka wancan rabin maggin da kayan kamshi ki kada ruwa 3 minutes saiki bude miyar taki zakiga ta hade jikin ta saiki juye kwan nan aciki ki rufe kamar 2 to 3 minutes sannan ki bude zakiga alamar kwan ya fara kama jikin sardine din saiki jujjuya ki zuba wannan man sardine din ki kara rufewa zuwa 2 minutes shikenan miyarki yayi saiki duba chips din naki in yayi saiki kwashe a plate ki saka miyar.
Drain out half the tomato sauce from the sardines. In a medium high heat pan Add curry leaves and fry till fragrant. Add sardines with sauce, grated ginger, curry powder, chilli powder. My favorite way to eat sardines: this Indian sardine stir-fry! This stir-fry is my favorite way to eat sardines.
So that’s going to wrap this up for this special food chips with sardine & egg source recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
