Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Fruit Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Fruit Cake is something which I have loved my entire life. They are nice and they look wonderful.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. Ver más ideas sobre Tortas, Dulces, Tartas.
To get started with this recipe, we have to prepare a few components. You can cook chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fruit Cake:
- Make ready 350 grams Dried Prunes (chopped)
- Take 250 grams Raisins
- Take 125 grams Currants
- Take 175 grams Butter
- Make ready 175 grams Molasses Sugar
- Get 175 ml Honey
- Make ready 125 ml Coffee Liqueur
- Prepare 2 Oranges (Zested & Juiced)
- Prepare 1 tsp Mixed Spice
- Get 2 tbsp Cocoa
- Get 3 Eggs (Beaten)
- Prepare 150 grams Flour
- Take 75 grams Almonds (Ground)
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try. I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice.
Steps to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
I adapted David Lebovitz's Chocolate cherry cake recipe. Fruit Topping for PancakesJust a Pinch. Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Try Chocolate Fruit Cake for a change from the traditional plum cake or fruit cake.
So that is going to wrap this up with this special food chocolate fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
