Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, great grandma's light fruit cake (not christmas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.
great grandma's light fruit cake (not christmas) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. great grandma's light fruit cake (not christmas) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Prepare 6 oz golden granulated sugar
- Get 6 oz margarine
- Make ready 1/2 tsp mixed spice
- Take 1 pinch salt
- Take 8 oz self raising flour
- Make ready 3 eggs
- Make ready 1 a splash of milk
- Prepare 6 handfulls of currants and sultanas (3 each)
It reminds me of my Grandma's that she made each Christmas Pudding Christmas Desserts Christmas Baking Christmas Cakes Christmas Goodies Christmas Treats Christmas Fruitcake Holiday Baking Light. Be the first to review this recipe. Gumdrop Cake is like a light fruit cake that kids love. This Jane Parker Light Fruitcake is Statements regarding dietary supplements have not been evaluated by the FDA and are not.
Steps to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. Grandma's Recipes - Free download as PDF File (.pdf) or read online for free.
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