Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tea-infused bread pudding with prunes and banana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Banana bread always brings me back to my childhood.
Tea-Infused Bread Pudding with Prunes and Banana is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tea-Infused Bread Pudding with Prunes and Banana is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- Prepare 1 slice of 6-slice loaf Bread
- Prepare 1/2 Banana
- Prepare 3 Prunes
- Get 1 tsp Lemon juice
- Prepare Pudding sauce:
- Make ready 100 ml Milk
- Prepare 1 medium size Egg
- Get 1 tbsp Maple syrup
- Take 1 bag Tea bag
- Take 1 Cinnamon
Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Creamy sweet banana pudding is the best dessert to bring for a party!
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time. That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get. Steeping sliced bananas in fresh milk infuses this warm and creamy banana pudding with flavor from the inside out. [Photographs: Vicky Wasik]. No, no, not that banana pudding.
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