Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiso bell pepper kinpira. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiso Bell Pepper Kinpira is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shiso Bell Pepper Kinpira is something that I have loved my whole life.
I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor. If you have small ones, use more. Green Bell Peppers Stuffed Sweet Peppers Side Dishes Easy Japanese Food Bento Pickles Green Beans Seafood Cabbage.
To get started with this recipe, we must prepare a few components. You can cook shiso bell pepper kinpira using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Bell Pepper Kinpira:
- Make ready 6 Green bell peppers
- Make ready 7 to 8 Green shiso leaves
- Get 1 tbsp Soy sauce
- Take 1/2 tsp Sugar
- Get 2 tsp Mirin
- Take 2 grams Bonito flakes
- Make ready 1 Vegetable oil
I think I made a right decision to prepare lunch box yesterday. Main: stir-fried beef, bell peppers and shimeji mushrooms, kinpira burdock, dashi egg rolls, rice and. Japanese Red bell peppers pair well with lotus root, carrots, broccoli, turnips, bamboo shoots, celery, cabbage, eggplant, artichokes, yams, shiso, leeks, mushrooms In Japan, red pepper kinpira is a popular side dish or okazu, which are traditionally made with burdock root or gobo and served with rice. Love this beautiful #lunch with this light Japanese "KINPIRA RENKON and SQUID Salad".
Steps to make Shiso Bell Pepper Kinpira:
- Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
- Put a little oil in a frying pan and add the peppers.
- Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
- When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.
Rinse the shiso leaves and dry with a paper towel. Roll up the shiso leaves and cut into chiffonade strips. Then place the eggplant slices on top. For presentation, I overlap each slice slightly. Garnish with shiso leaves and sprinkle sesame seeds.
So that is going to wrap this up for this exceptional food shiso bell pepper kinpira recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
