Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's duck gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes.
Brad's duck gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's duck gumbo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Get 1/2 cup flour
- Prepare 1 small onion chopped
- Take 2 cup water
- Make ready 3/4 cup good port wine
- Take 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Take 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Prepare 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Take 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Prepare 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
The longer it simmers, the better it gets. Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Served over rice it makes for an unbeatable savory combination.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
This opens in a new window. MEAT-Roast Duck-Grilled Duck Breast-Duck Legs-Duck Confit-Duck Pizza-Duck Soup/Gumbo-Duck Pastrami-Peking Duck-Smoked Duck-Duck Liver-Rendered Duck Fat..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. Learn how to make Duck Gumbo. Remove duckling; remove meat from bones, discarding bones.
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