Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Duck is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Duck is something which I have loved my entire life.
In this episode, we visit the home of one of our amazing regular customer's - Paul Lanzarini - and he shows us how he roasts a duck to achieve beautiful. People around the world enjoy the distinct flavor of duck, which is a dark meat. Make the most of this versatile bird with our best roast duck recipes.
To begin with this recipe, we must prepare a few components. You can have roasted duck using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Duck:
- Take 1 Duck (about 6lbs)
- Prepare 1 Onion
- Make ready 1 Orange
- Prepare 1 dash Freshly Ground Peppercorn
- Get 1 dash Salt
- Make ready 1 dash Parsley or Fresh Parsley Clove
Remove the giblets from inside the duck. See more ideas about Roasted duck recipes, Duck recipes, Roast duck. Intimidated by roasting a whole duck? This recipe card is my cheat sheet for making the perfect bird every time.
Instructions to make Roasted Duck:
- Preparation: - -Make sure duck is fully thawed. - -Clean out Giblets. - -Trim loose skin around neck of duck. - -Trim excess fat around main cavity. - -Rinse whole duck under cold water. - -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) - - Preheat Oven or Grill to 350°F.
- Quarter the onion and orange, then stuff the duck.
- Season duck with freshly ground peppercorn, and salt.
- Put the duck directly on your grill, or on a baking sheet if you're using the oven. - - Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees).
- After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.)
- After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. - - Serve and enjoy!!
Roast duck is a bit of an effort to make but well worth it. This recipe will make a versatile stock as well as a roasted duck. Line bottom of oven with foil to catch any spatters. Rinse duck in cold water; pat dry with paper towels. Remove the duck from the package and pat dry with paper towels.
So that is going to wrap this up with this exceptional food roasted duck recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
