Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life. They’re nice and they look wonderful.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Cut the squash in half on the equator and remove the seeds with a spoon.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Take 1 yellow onion
- Make ready 2 cloves garlic
- Make ready 2 tbsp salt
- Take 2 tbsp pepper
- Get Dash cayenne pepper
- Prepare 1 tsp thyme
- Make ready 1 tsp cinnamon
- Make ready 1 tbsp honey
- Get 16 oz chicken stock (use vegetable stock for vegan)
- Prepare 16 oz water
- Prepare 1 pint heavy whipping cream (leave out for vegan)
This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! Roasted Acorn Squash with Squash RisottoWhole Foods Market. Roasted Butternut Squash Soup - Mexican Flavored Butternut Squash SoupMy Cooking Journey. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending.
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
The soup is packed with warm winter squash flavor, is nothing but nutritious. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Roasted apple and acorn squash soup - Caroline's Cooking.
So that’s going to wrap this up with this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
