Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, duck egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. Learn how to make egg rolls right at home!
Duck Egg Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Duck Egg Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck egg rolls using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Duck Egg Rolls:
- Take 8 cup shredded cabbage
- Prepare 1 shredded carrot
- Take 1/2 cup fresh bean sprouts
- Make ready 1 minced celery stalk
- Get 2 tbsp minced green onion
- Make ready 8 oz cooked, chopped or shredded duck meat
- Prepare 2 tbsp soy sauce
- Take 1 tsp sriracha sauce or other asian chili sauce
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1 egg, beaten
- Prepare 20 egg roll wrappers
- Get 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
- Prepare 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
Instructions to make Duck Egg Rolls:
- In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
- Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
- Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
- Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
- Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
- Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
- I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes
Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. Making vegetarian egg rolls is easy when compared to the meat version. When you leave out the meat, you. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.
So that’s going to wrap this up for this exceptional food duck egg rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
