Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken pork with prunes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken pork with prunes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Drunken pork with prunes is something which I have loved my entire life. They’re nice and they look wonderful.
Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food. Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken pork with prunes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken pork with prunes:
- Get 1 1/2 kg boneless pork (you may use a pork leg)
- Take 1/2 kg pitted prunes
- Get 1 large onion
- Prepare Juice from three oranges
- Make ready 1 cup white wine
- Take 1 cup brandy
- Prepare Some olive oil
- Get 1 tablespoon margarine (optional)
- Get Salt and pepper
Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). The fat will rise above the juices; discard it.
Steps to make Drunken pork with prunes:
- Place the prunes in a deep bowl with the orange juice and the brandy.
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker.
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker.
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish.
Return juices to casserole and boil down until thickened. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Today we prepare a pork stew that dates back to the late Antiquity or early Middle Ages. This recipe is part of a small collection titled Apici Excerpta a. Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking.
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