Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life. They are nice and they look wonderful.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?
To begin with this recipe, we must prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Make ready 3 sweet italian sausage, casing removed
- Take 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Take 1.5 cups butternut squash, diced medium-small
- Get 1 onion, diced
- Prepare 3 cloves garlic, minced
- Take 1/4 cup white wine
- Make ready 3/4 cup mozz/white cheddar mix shredded cheese
- Prepare 1 sprig fresh thyme
- Make ready 2 leaves sage, chopped into thin strips
This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. This quick Sausage and Rice Skillet Recipe has been a family favorite for years. Just three ingredients and so flavorful–a sure favorite! This quick and easy sausage rice skillet recipe is a dish I can eat over and over. I fight everyone for the leftovers if there are any!
So that is going to wrap this up for this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
