Brad's wild duck poppers
Brad's wild duck poppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's wild duck poppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Nathan Duensing puts a new twist on everyone's favorite waterfowl-based appetizer, a duck popper perfect for any table. Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish! Preheat a grill pan or grill over medium heat.

Brad's wild duck poppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's wild duck poppers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's wild duck poppers:
  1. Get 1 breast meat from 8 wild ducks
  2. Make ready 1 small jar pepporcini whole
  3. Prepare 1 small onion
  4. Make ready 1 lb bacon
  5. Make ready 1 packages cream cheese
  6. Prepare 1 box tempura batter
  7. Prepare 1 oil for frying
  8. Make ready 1 toothpicks

Just load them into the popper and squeeze! Hog Wild Poppers Can be used for both indoor and outdoor play! Makes a great toy for stocking stuffers and party gifts! The top countries of suppliers are China, Pakistan, and Hong.

Instructions to make Brad's wild duck poppers:
  1. cut Bacon into 3" pieces
  2. lay pieces out on a cutting board
  3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
  4. place duck on bacon pieces
  5. cut peppers in half remove stems and place pieces on duck
  6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
  7. roll up Popper and secure with a toothpick
  8. dip in tempura and deep fry in 360°F oil. I use canola or peanut
  9. drain on paper towels and serve with plum sauce or other preferred dipping sauce

I complimented the poppers with a side dish comprised of heated Caned Corn Black Beans red onions and Avocado as well as a baked potato. Everyone loved it and wanted the recipe. even people that do not like wild game. They couldn't tell the difference and said they would make it anyways because. The undergraduate cast and crew worked in classes with McAuliffe and design professor Torry Bend over the semester. Holy Delicious - this duck recipe is the bomb!

So that’s going to wrap it up with this exceptional food brad's wild duck poppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!