Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
rock cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. rock cakes is something which I have loved my whole life. They are nice and they look wonderful.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.
To get started with this particular recipe, we must prepare a few components. You can cook rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make rock cakes:
- Prepare 225 grams self raising flour
- Make ready 1 tsp baking powder
- Make ready 110 grams butter
- Make ready 55 grams butter
- Prepare 100 grams currants
- Prepare 65 grams glace peel
- Get 1 egg
- Prepare 3 tbsp milk
- Prepare 1 demarera sugar for sprinkling
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.
Steps to make rock cakes:
- preheat oven to 200°F Celsius
- add flour and baking powder to food processor with butter, blitz till it looks like fine bread crumbs
- tip into bowl, add sugar, dried fruit, combine.
- make a well add egg and milk. mix together, creating a stiff dough
- place spoonfuls on baking tray, sprinkle with demarera sugar
- bake 15 min
As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.
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