Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, confit duck with tai noodle and pac choi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister. Confit Duck Pastilla, Duck Confit Croquettes With Mushrooms, Celery Gratin With Pears And Duck Confit. This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it.
Confit Duck With Tai Noodle And Pac Choi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Take 2 Strips of pac choi
- Prepare 1 Duck breast
- Get 1 Pack of wonton noodles
- Take 1 dash Tai spices
- Make ready 1 pints Duck fat
Then the skin is crisped in a pan or oven, giving you the sinful combination of. Confit duck legs are particularly worth the wait - cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Duck legs are also great value compared to breasts. Duck Confit is one of the World's great culinary experiences. "Confit" is an ancient French technique of cooking and preserving meat in its own fat.
Steps to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
Confit de Canard can be served in a number of ways; puy lentils and potatoes cooked in the same duck fat are traditional accompaniments and of course it's a much loved ingredient in cassoulet. We love it with some mashed potatoes and some side vegetables. Duck confit may be my favorite food and this recipe did not disappoint. I made it for a large dinner party and everyone cleaned their plate including those who had never eaten duck before. However this recipe leaves out a crucial step which this the final frying before.
So that is going to wrap this up for this exceptional food confit duck with tai noodle and pac choi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
