Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bell pepper gratin cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bell Pepper Gratin Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bell Pepper Gratin Cups is something which I have loved my whole life.
Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. When you consume one cup of chopped pepper you get with it your daily quota of Vitamin C and A.
To begin with this recipe, we must first prepare a few ingredients. You can cook bell pepper gratin cups using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Gratin Cups:
- Get 5 large ＊Bell peppers
- Get 2 medium ＊Potatoes
- Take 120 grams ＊Ground pork
- Take 1/4 ＊Onion
- Take 1 ＊Curry powder
- Make ready 1 ＊Salt
- Get 1 ＊Pepper
- Take 2 slice ＊Easy melting cheese
- Get Optional
- Make ready 1 ＊ Panko
- Make ready 1 ＊Fresh parsley
- Take 1 White sauce
- Prepare 1 tbsp ＊Cake flour
- Prepare 1 tbsp ＊Margarine
- Prepare 100 ml ＊Milk
- Make ready 1 tsp ＊Consomme soup stock granules
- Make ready 1 ＊Salt and pepper
They develop their color variances and flavor as they ripen. If you are growing bell peppers make sure you choose a variety you want, don't assume your green bell pepper will ripen into a lovely red as you may be. So here's the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste. Spread half of them in the bottom of the prepared baking dish.
Steps to make Bell Pepper Gratin Cups:
- Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
- Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
- Add oil to a frying pan, and stir-fry the minced onion and ground pork.
- When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
- Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
- ※f the bell peppers are thick, they are hard to cook through, so microwave first!!
- Stuff the filling from Step 4 into the bell peppers about 70% full.
- Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.
No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. How to make stuffed bell peppers in Instant Pot pressure cooker. Now get your Instant Pot pressure cooker, pour in ½ cup water + the remaining tomatoes with juice. The great thing about stuffed vegetables is how wonderfully versatile they are.
So that’s going to wrap this up for this exceptional food bell pepper gratin cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
