Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chips and scramble egg with sardine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chips and scramble egg with sardine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chips and scramble egg with sardine is something which I have loved my entire life. They are fine and they look fantastic.
Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook chips and scramble egg with sardine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips and scramble egg with sardine:
- Get Potatoes
- Take Eggs
- Take Oil
- Get Sardine
- Take Onion
- Make ready Maggie
- Prepare Curry
- Get Salt
And nothing fights morning sleepiness like a little bit of jalapeño. Scrambled Eggs in Spicy Tomato Sauce Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture.
Instructions to make Chips and scramble egg with sardine:
- Ki fere potatoes inki ki yanka shi ki tace shi kisa salt to test,sai ki yanka onion,ki daura mai a pan yayi zafi ki soya potatoes inki.
- Ki fasa eggs inki kiyi greeting onion kisa Maggie, curry, kiyi whisking insu sosai sai ki kawo sardine inki ki fasashi a kaii ki dan fasashi sai ki juya sosai.
- Kisa mai a pan in yayi zafi ki zuba eggs in naki kaii ki barshi yayi kamar 2mnts sai ki fasa juya shi kina dan faffasashi harya soyu yanda kike so.
- Enjoy!!
Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes.
So that’s going to wrap it up with this exceptional food chips and scramble egg with sardine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
