Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Squash is something that I’ve loved my whole life.
Pineapple squash is a pineapple drink concentrate made from fresh fruit. Pineapple puree is cooked with sugar syrup to make pineapple squash. Let's see how to make pineapple squash at home.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple squash using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Squash:
- Get 1 kg Grated Pineaapple
- Make ready 1750 grams Sugar
- Prepare 1750 ml Water
- Get 5 tsp Citric Acid
Trim tip off bottom if necessary so that each Squash cup stands up straight. Pineapple squash is a luscious cooling and refreshing thirst quencher from pure fresh pineapple juice and sweetened with sugar to make an exceptionally delectable chilled beverage. The pineapple squash is sure to revitalize your system on a hot summer day. An easy way to beat the summer heat!
Steps to make Pineapple Squash:
- Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
- Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
- After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
- Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
- Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
- Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink
Pineapple squash is thick concentrate of the fruit which right amount of sweetness and tang. A bottle of pineapple squash in the refrigerator is like heaven on earth during this hot summer season. This renal-friendly squash dish has a unique flair. The pineapple gives it a sweet side that can be served as a side to any meal. Cook the squash, scoop out pulp and mix with pineapple and yummy spices.
So that’s going to wrap it up with this special food pineapple squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
