Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs korma and rice pilau. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Its been a while but I'm finally back to making recipe videos!
Eggs korma and rice pilau is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggs korma and rice pilau is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs korma and rice pilau:
- Prepare For the sauce eggs korma :●
- Prepare 1/2 tbsp cumin powder
- Take 1/2 tbsp coriander powder
- Prepare 2 tbsp coconut milk
- Prepare 1/2 tsp lemon juice
- Take 1/4 tsp sugar
- Prepare 3 cloves
- Take 1 bay leaves
- Make ready 2 cardamomes
- Take 2 test of olive oil
- Make ready 5 quail eggs
- Prepare Parsley or mint
- Make ready 1 onion
- Take 2 dried prunes
- Make ready Salt
- Make ready 1 tsp ginger garlic paste
- Get For the rice pilau ■
- Get 1 cup basmati rice
- Prepare 1 medium onion
- Make ready 1 tsp garlic and ginger paste
- Make ready 1 cardamome
- Make ready 1 bay leaf
- Prepare Half inch cinnamon sticks
- Get Salt
- Prepare 2 tbsp olive oil
- Get 1 1/2 cup boiled water
- Get Some fried onion to garnish
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste.
Steps to make Eggs korma and rice pilau:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
- Wash the rice, then soak it in water for an hour.
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
- Serve the Sauce of the quail eggs korma with rice pilau
These useful spices can be used to cook so many different meals! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner. Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself. Tuko.co.ke News ☛ ⭐EGG CURRY RECIPE⭐ for you to try!
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